At what temperature should parfait yogurt be stored?

Parfait yogurt, like other dairy products, is best stored at a temperature that prevents bacterial growth and maintains quality. The ideal storage temperature for yogurt is between 34 to 40 degrees Fahrenheit. Specifically, 37 degrees is within this optimal range, allowing the yogurt to retain its texture and flavor while minimizing the risk of spoilage.

This temperature supports the live cultures present in yogurt, which are beneficial for digestion and overall health. Keeping the yogurt at this temperature ensures it remains fresh and safe for consumption. Storing yogurt at temperatures significantly lower or higher than this range may compromise its quality and safety, leading to a less enjoyable eating experience.