How many hours can items remain in the refrigerator after being hydrated?

When items are hydrated, they can be a breeding ground for bacteria if not handled properly. The USDA recommends that perishable foods, including hydrated items, should not remain in the refrigerator for more than two hours before they are either cooked or consumed. This timeframe helps to ensure food safety by minimizing the risk of bacterial growth. After two hours, the potential for harmful bacteria to proliferate increases significantly, which is why two hours is the critical limit. Following this guideline helps to maintain the integrity and safety of food items, ensuring they are safe for consumption.