How should mushrooms be stored to prolong freshness?

Mushrooms should be stored in a paper bag in a cool, dry place to prolong their freshness. This method allows mushrooms to breathe, reducing moisture accumulation that can lead to spoilage and mold growth. The paper bag absorbs excess moisture while still allowing air circulation, which is essential for maintaining the quality and firmness of mushrooms.

Storing mushrooms in airtight containers can trap moisture, causing them to become slimy and degrade more quickly. Keeping them in direct sunlight can accelerate deterioration and cause them to lose flavor and texture. Submerging mushrooms in water can make them overly saturated, leading to a mushy texture and loss of taste. Therefore, storing mushrooms in a paper bag is the optimal choice for maintaining their quality for a longer period.