How should watermelons be prepared for sale?

Preparing watermelons for sale involves considering both customer convenience and maximizing market appeal. Cutting watermelons into quarters and wedges makes them easier for customers to handle, helps them gauge the freshness and quality of the fruit, and facilitates portion control. Quarters and wedges provide a variety of options for customers looking for different sizes, catering to those who may want a small, quick snack or those looking for a larger portion.

Offering only whole watermelons, while convenient for self-service, doesn’t allow customers to sample the fruit or easily carry it away in smaller portions. Cutting watermelons into slices or cubes may not be as practical or appealing for sale as quarters and wedges. Quarters and wedges are also visually attractive and emphasize the rich color and freshness of the fruit, enhancing the overall shopping experience. This preparation method aligns well with common practices in produce departments to encourage sales while ensuring customer satisfaction.