What can excessive cold do to citrus fruit storage?

Excessive cold can indeed cause chilling injury to citrus fruits, which negatively impacts their quality. Citrus fruits, like many other types of fruit, have specific temperature ranges in which they can be stored to retain their quality and freshness. When they are exposed to temperatures that are too low, it can lead to various physiological changes.

Chilling injury in citrus fruits can manifest in several ways, including pitting, discoloration, and poor texture. These effects can significantly diminish the fruit's marketability and consumer appeal. The fruit may become unpalatable or spoil more quickly once removed from cold storage. Therefore, maintaining appropriate storage temperatures is crucial for preserving the integrity and quality of citrus fruits throughout their storage life.