What does it mean for produce to be "in-season"?

Being "in-season" for produce refers to the period when that particular type of fruit or vegetable is at its peak ripeness and most abundant. During this time, the produce is not only more flavorful but also offers the best quality and nutritional value. Seasonal produce tends to be harvested at the height of its natural growing cycle, ensuring optimal taste and texture. This abundance often corresponds with local weather conditions and agricultural practices, making certain fruits and vegetables available at specific times of the year.

When produce is in-season, it's also more likely to be fresher, as it doesn't need to be transported long distances, which can affect its quality. Additionally, this abundance can lead to lower prices compared to out-of-season items, but the defining characteristic of being "in-season" focuses primarily on peak ripeness and availability rather than on pricing dynamics.

The other options do not accurately capture the essence of what it means for produce to be in-season. Being "in-season" does not inherently relate to importation or freezing, which are separate factors affecting availability and quality.