What factor affects the shelf life of tropical fruits?

The shelf life of tropical fruits is significantly impacted by temperature and humidity levels. Tropical fruits are sensitive to their environment, and both temperature and humidity play a crucial role in their ripening process, spoilage, and overall freshness. Optimal conditions can extend the shelf life, while extremes in temperature or high humidity can hasten deterioration, leading to over-ripening or the growth of mold and bacteria.

Maintaining the correct temperature can slow down metabolic processes in the fruit, preserving its quality for a longer period. Similarly, controlling humidity is critical because high humidity can contribute to the development of decay and spoilage, whereas too low humidity might lead to dehydration. Thus, managing these environmental factors is vital for ensuring that tropical fruits remain fresh and appealing to consumers for as long as possible.