What is a common procedure for handling returned produce?

Inspecting returned produce for quality and determining its appropriate next steps is a fundamental procedure in managing produce returns. This step ensures that only products that meet safety and quality standards are accepted back into inventory or disposed of appropriately. It also helps maintain customer satisfaction and compliance with health regulations.

When produce is returned, it's essential to examine it for any signs of spoilage, damage, or pest infestation. Based on this inspection, the produce can either be restocked if it meets quality standards, returned to the supplier, or discarded if it is no longer fit for sale. This procedure not only protects the integrity of the store's offerings but also minimizes waste and maximizes the potential for reselling viable products.