What is a consequence of under-production in the produce department?

In the produce department, under-production refers to not having enough products available to meet customer demand. This situation directly leads to lost sales opportunities because customers may come in looking for specific fruits or vegetables and leave empty-handed if those items are not in stock. When desired products are unavailable, it can result in customers choosing to shop elsewhere, ultimately harming the store's reputation and sales figures.

This consequence is critical in the grocery industry, where fresh produce is a significant draw for customers. Maintaining adequate inventory is essential to maximize sales and meet consumer expectations. The other options, while they concern various aspects of inventory management, do not directly relate to the immediate loss of potential income that arises from under-production.