What is the common method for ensuring food safety when handling produce?

Rinsing under running water is widely recognized as a common and effective method for ensuring food safety when handling produce. This practice helps remove dirt, bacteria, and pesticide residues from the surface of fruits and vegetables. Running water is effective because it can wash away contaminants without the use of chemicals and minimizes the risk of cross-contamination.

Using soap and water is generally not recommended for washing produce as soap can leave harmful residues that are not safe for consumption. Chemical sanitizers can be effective in some contexts, but they often are not necessary for washing fresh produce, and improper use may lead to chemical residues. Cooking thoroughly is important for some types of food, particularly meat and poultry, but it does not apply to the safe handling of raw produce, as most produce is consumed raw. Therefore, rinsing under running water is the best method for ensuring the safety of fresh produce.