What is the ideal humidity level for storing most fruits and vegetables?

The ideal humidity level for storing most fruits and vegetables is approximately 85%-90%. This higher humidity range is crucial because it helps to prevent moisture loss from produce, which can lead to wilting, shriveling, and a decline in quality. Many fruits and vegetables are high in water content and thrive in environments where humidity is maintained at this level.

Storing produce at such a humidity helps to preserve their texture and flavor, ensuring they remain fresh for longer periods. It also mitigates the effects of ethylene gas emitted by certain ripening fruits, which can affect the ripening process of nearby vegetables if not carefully managed.

In contrast, lower humidity levels may lead to increased respiration rates and faster deterioration for many types of fruits and vegetables. Therefore, maintaining the right humidity around the 85%-90% mark is essential for optimal produce storage.