What is the recommended storage for products in the restoration process?

The recommended storage for products in the restoration process is in the cooler or processing area. This is because temperature control is crucial in maintaining the quality and safety of produce. Keeping products in a cooler environment helps to slow down spoilage and prevent the growth of pathogens. Areas designated for processing typically have controlled temperatures that ensure the products remain fresh as they are being restored or prepared for sale. By storing produce in the cooler or processing area, you ensure that the items are kept at the optimal temperature, extending their shelf life and preserving their quality for customers.