What is the recommended water temperature for washing and rinsing produce?

The recommended water temperature for washing and rinsing produce is around 110 degrees Fahrenheit. This temperature is effective for removing dirt, chemicals, and pathogens from the surface of fruits and vegetables without cooking them or causing damage to their texture or nutrients.

When washing produce, using water that is too hot can lead to unintended consequences, such as wilting or cooking the produce, which diminishes freshness and quality. Water at this moderate temperature also encourages thorough cleaning without the risk of denaturing the produce or altering its flavor profile.

Using water at this optimal temperature also helps to dissolve any wax or residues that might be present on the surface of certain fruits and vegetables. This is critical in maintaining food safety and ensuring that the produce remains wholesome and appealing to consumers.