What is the shelf life of most fresh herbs when stored properly?

When stored properly, most fresh herbs typically have a shelf life of about 5 to 7 days. This timeframe allows for optimal freshness and flavor, which is crucial for culinary applications. Proper storage methods can include placing the herbs in a damp paper towel within a plastic bag or using a container with water (like a vase) if the herbs have stems. Such techniques help to maintain moisture levels and prevent wilting, which can extend the edible life of the herbs.

Many fresh herbs, such as parsley, cilantro, and basil, can lose their vibrancy and potency if not stored correctly, leading to deterioration before reaching the 5 to 7-day mark. Understanding this shelf life is essential for produce managers and those in the culinary field to ensure quality and reduce waste.