What should be avoided to prevent the deterioration of fresh berries during transport?

To prevent the deterioration of fresh berries during transport, it is crucial to avoid overpacking the boxes. Overpacking can lead to excessive pressure being applied to the berries, which increases the risk of bruising and damaging the delicate fruit. When berries are crushed or damaged, it can accelerate spoilage by promoting mold growth and others forms of decay, ultimately leading to a shorter shelf life and reduced quality by the time they reach their destination.

In contrast, using refrigerated transport is beneficial as it helps maintain a stable, cool temperature that slows down ripening and microbial growth, preserving the berries' freshness. Adding ice packs can also be helpful to maintain a low temperature and prevent heat buildup during transport. Selecting firm berries for shipment is another practice that enhances their ability to withstand the rigors of transportation and reduces the likelihood of damage. Therefore, proper packing techniques that avoid overcrowding are essential for ensuring the berries arrive in optimal condition.