What should be done when restoring or reworking products?

Restoring or reworking products is a critical task in maintaining the quality and freshness of produce. When fresh products are reworked, the focus should be on returning them to high quality. This involves inspecting the items to determine their freshness, sorting them accordingly, trimming any damaged parts, and ensuring they are stored under appropriate conditions to maintain their quality.

Assessing products throughout the day helps in identifying any further issues that may arise, allowing for timely action to preserve their condition. This ongoing evaluation supports optimal shelf life and ensures that only the best quality products are available for sale, ultimately benefiting both customers and the business.

Other methods, such as freezing products, using unsuitable containers, or displaying items immediately, do not align with best practices for maintaining produce quality and may lead to further spoilage or customer dissatisfaction.