What should be done with ancillary products during grading?

During the grading process, it is essential to separate and assess ancillary products for quality to ensure that only the best-quality items are offered to customers. This step allows for a thorough evaluation of the ancillary products, which may include items like bagged salads, pre-cut vegetables, or specialty fruits. By assessing their quality, you can identify any items that may not meet the store’s quality standards and appropriately decide to discard or mark them down, while retaining those that are still fresh and appealing.

This approach not only helps in maintaining the overall quality of produce offered to customers but also enables better inventory management and reduces waste. Grading also establishes a clear standard for what constitutes acceptable quality, allowing staff to make informed decisions about product placement, pricing, and promotional strategies.

The focus on assessment aligns with best practices in produce management, where the goal is to present customers with the highest quality products while maximizing sales and minimizing loss.