What should be the approach for dealing with rejected produce shipments?

Following company policy for returns and assessing for salvageable items is the most effective approach to handling rejected produce shipments. This method ensures that the procedures outlined by the company are adhered to, which typically include guidelines on how to document the rejection, communicate with suppliers, and handle returns.

By assessing items for salvageability, you can minimize waste and potentially salvage produce that is still suitable for sale or use in prepared foods. This approach not only helps in reducing losses but also maintains a commitment to sustainability by making the best use of available resources. Such practices can benefit the company's bottom line and contribute to a more responsible inventory management strategy.

Utilizing this strategy also allows for potential negotiation with suppliers regarding the rejection, which may lead to credits, refunds, or improvements in future shipments. Overall, this approach aligns with responsible management practices in the produce department.