What should not be done with poor quality products intended for ancillary use?

Using poor quality products for ancillary purposes is generally considered inappropriate because ancillary use typically requires the product to meet certain quality standards. If a product is of low quality, it may not perform adequately for its intended ancillary function, leading to wastefulness, potential health risks, or customer dissatisfaction if the product is sold or given away.

For instance, in a produce department, using low-quality fruits or vegetables might not be suitable for items like salads or trays that customers expect to be fresh and visually appealing. It’s critical to ensure that any product used, even for secondary purposes, upholds the brand's quality and safety standards.

In contrast, storing poor quality products with high-quality items can compromise the overall quality of the inventory due to potential spoilage or contamination, while immediate discarding may be wasteful if the products can still serve some purpose. Repairing poor quality items for future use might not be feasible or cost-effective, especially if they do not meet safety or quality benchmarks. Thus, selecting the option to use poor quality products for ancillary purposes fails to align with best practices in product management.