When should inventory checks be conducted for perishable items?

Conducting inventory checks for perishable items daily is essential for several reasons. Perishable goods have a limited shelf life and can quickly degrade in quality, making it crucial to ensure that customers are provided with fresh products. Daily checks allow for the monitoring of inventory levels, helping to identify items that are nearing their expiration dates, which aids in reducing waste and optimizing stock turnover.

This practice ensures product availability, as it contributes to maintaining an accurate understanding of what is in stock at any given time. By being aware of the inventory, the store can make timely decisions about restocking or promoting items that are nearing their sell-by dates. A daily inventory check helps maintain the overall quality of the produce section, enhancing customer satisfaction and trust in the store's offerings.