Which of the following signs indicates that produce may be past its peak freshness?

The presence of wilting, browning, and a mushy texture in produce clearly indicates that it may be past its peak freshness. Fresh fruits and vegetables should exhibit a crisp texture, vibrant color, and firmness. When produce begins to wilt, this is a sign of dehydration and loss of turgor pressure, which means it has likely been stored improperly or kept too long. Browning often suggests oxidation or decay, particularly in leafy greens or cut fruits, while a mushy texture indicates breakdown of cellular structure, which is associated with spoilage.

In contrast, bright color and firm texture are characteristics of fresh produce, as are strong aromas and vibrant leaves, which signal ripeness and quality. Uniform size and shape, while often desirable for aesthetic reasons in marketing, do not inherently reflect freshness but rather consistency in production and harvesting. Hence, the presence of wilting, browning, and mushy texture directly correlates with diminished quality and freshness of the produce.