Which tool is essential for measuring the temperature of stored produce?

The essential tool for measuring the temperature of stored produce is a food thermometer. This device is designed specifically to gauge the thermal state of food items, ensuring they are kept within safe temperature ranges to maintain freshness and prevent spoilage. Proper temperature monitoring is crucial in produce management, as it can help avoid the risks associated with temperature abuse, such as bacterial growth or degradation of quality.

While a digital scale is useful for measuring weight, and moisture and pH meters serve important roles in assessing the moisture content and acidity levels of produce, they do not provide temperature readings. Only a food thermometer directly addresses temperature concerns, making it the appropriate choice for ensuring the optimal storage conditions of produce.