Which type of produce generally requires more careful handling during transport?

Berries and soft fruits require more careful handling during transport due to their delicate nature. These types of produce, like strawberries, raspberries, and blueberries, can easily bruise or become crushed because of their soft texture. Their skins are thin and can be punctured easily, leading to spoilage and rapid deterioration.

In addition, soft fruits often have higher moisture content, which makes them more susceptible to mold and decay when they are damaged. Careful handling during transport is essential to maintain their quality and extend their shelf life, as any damage can affect their appearance and marketability.

While other types of produce also require attention during transport, such as leafy greens which can wilt, or root vegetables which are generally sturdier, they do not have the same level of fragility as berries and soft fruits. Therefore, the emphasis on careful handling largely pertains to how vulnerable soft fruits are compared to other categories of produce.