Why is it essential to keep produce and non-produce items separate during storage?

Keeping produce and non-produce items separate during storage is crucial primarily to prevent cross-contamination and maintain the quality of the produce. Produce can be sensitive to various contaminants, including bacteria, chemicals, and odors from non-produce items. By storing them separately, you help ensure that the freshness and taste of the fruits and vegetables are preserved, minimizing the risk of spoilage and foodborne illness.

Additionally, produce often has different storage requirements in terms of temperature and humidity compared to non-produce items. This separation contributes not just to hygiene but also to optimal storage conditions, which is essential for maintaining the quality and extending the shelf life of fresh produce. Ensuring that these items are stored in accordance with their unique needs allows for a safer and more effective inventory management system in a produce department.